Pork Jowl

Description

Pork jowl is a flavorful, well-marbled cut taken from the cheek of the hog. Often cured into jowl bacon or sliced for frying, it’s prized for its richness and versatility. It also adds incredible depth to beans, greens, stews, and traditional dishes. Whether you’re cooking Southern-style or looking for something new, this cut is a reminder that nothing goes to waste—and everything tastes better when raised with care.