Pork Shoulder Bacon

Description

Pork shoulder bacon, sometimes called cottage bacon, is sliced from the shoulder rather than the belly—giving it a meatier bite with just enough fat for that familiar sizzle and flavor. It cooks up beautifully in a skillet or oven and makes a great addition to breakfast plates, sandwiches, or recipes that call for a hearty bacon substitute. Carefully prepared and packed by hand, it reflects the same quality and whole-animal respect that define small-scale, thoughtful farming.