Description
(This will be customized for your farm and process)
Half Pork Share – Custom Cut to Your Specifications
Secure your half pasture-raised pork! Our pigs are raised outdoors on pasture—antibiotic-free, soy-free, non-GMO feed, and vaccine-free. Just wholesome feed, fresh air, and time to grow naturally.
How It Works:
- Deposit: $250 (non-refundable, applied to final balance)
- Processing Date: [Month/Year]
- Final Price: $5.50 per pound hanging weight
- Balance Due: Prior to pickup based on actual hanging weight provided by butcher
What to Expect:
- Estimated Hanging Weight: 80-100 lbs
- Estimated Meat Cost: $440-$550 (including deposit)
- Butcher Processing Fee: ~$225 (paid directly to butcher at pickup)
- Estimated Total Investment: $665-$775
- Estimated Take-Home Meat: 56-70 pounds of packaged pork*
*Take-home weight is approximately 70% of hanging weight after processing, fat trimming, and bone removal.
Your Custom Cuts May Include:
- Pork chops (bone-in or boneless)
- Ham steaks and roasts
- Bacon
- Sausage (various flavors available)
- Pork loin roasts
- Shoulder roasts
- Ribs
- Ground pork
- And more!
We’ll have your pork processed and will notify you once it’s ready for pick-up on the farm. All meat is vacuum-sealed, labeled, frozen, and ready for your freezer.
Pickup: [Your Location]
Limited availability—reserve yours today!
Fair Pricing, Guaranteed
Every animal is unique, which means the final hanging weight of your meat share will vary naturally based on the individual animal. That’s actually good news for you—because you pay based on the exact hanging weight, you’re guaranteed fair, transparent pricing. Whether your animal weighs a bit more or less than average, you’ll never overpay. You get exactly what you pay for, with no hidden costs or surprises.
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