Price range: $6.98 through $20.93
Tender, pasture-raised flat iron—great for grilling, searing, or slicing thin.
Exceptionally tender and deeply flavorful, the flat iron steak is perfect for grilling, searing, or slicing over salads. Raised on pasture and handled with care, this underrated cut delivers big flavor from a small family farm—with no feedlots and no shortcuts.
| Choose Your Cut | 10 – 12 ounces (0.63 – 0.75 lbs), 12 – 14 ounces (0.75 – 0.87 lbs), 14 – 16 ounces (0.88 – 1 lb), 16 – 18 ounces (1 – 1.12 lbs), 18 – 20 ounces (1.13 – 1.25 lbs), 20 – 22 ounces (1.26 – 1.38 lbs), 6 – 8 ounces (0.38 – 0.5 lbs), 8 – 10 ounces (0.5 – 0.62 lbs) |
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