Brawn / Head Cheese

Description

This frozen pork head (skin removed) is perfect for crafting traditional brawn, also known as head cheese. Slow-simmered, the head yields tender meat and natural gelatin—ideal for forming a rich, flavorful terrine that reflects old-world cooking and full-animal respect. Whether you’re following a family recipe or exploring heritage foods, this cut offers deep flavor, practical value, and the kind of quality that only comes from small-scale, intentional farming.