Price range: $1.48 through $14.32
Nutrient-dense and full of rich flavor—pork liver is perfect for pâtés, frying, or adding to traditional dishes. Raised with care on a small family farm.
Pork liver is a deeply flavorful, iron-rich cut that’s perfect for those who appreciate nose-to-tail eating. Whether pan-fried with onions, blended into pâtés, or incorporated into sausages and heritage recipes, it offers a bold taste and high nutritional value. Carefully trimmed and packaged by hand, this cut reflects a commitment to using the whole animal and honoring the work that goes into raising it right.
| Choose Your Cut | 0.26 – 0.50 lbs, 0.51 – 0.75 lbs, 0.76 – 1.00 lbs, 1.01 – 1.25 lbs, 1.26 – 1.50 lbs, 1.51 – 1.75 lbs, 1.76 – 2.00 lbs, 2.01 – 2.25 lbs, 2.26 – 2.50 lbs, 2.51 – 2.75 lbs, 2.76 – 3.00 lbs, 3.01 – 3.25 lbs, 3.26 – 3.50 lbs, 3.51 – 3.75 lbs |
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