Description
These fresh side meat ends and pieces come from the trimmings of uncured pork belly—same rich flavor, just in rustic, irregular cuts. Ideal for pan-frying, rendering into cooking fat, or adding savory depth to beans, greens, and slow-cooked dishes. Whether you’re stocking your pantry or cooking like generations past, these pieces offer full flavor and honor a whole-animal, no-waste approach rooted in small-scale, thoughtful farming.
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