Fresh Sliced Side Meat

Description

Fresh sliced side meat is a traditional favorite—similar to bacon but without the cure or smoke. It fries up beautifully, adding a rich, savory depth to everything from eggs and greens to beans and casseroles. Whether you’re cooking it up as-is or using it to season a dish the old-fashioned way, this cut offers pure pork flavor with no shortcuts. Trimmed and packed by hand from hogs raised with intention and care.