Description
These bone-in, skin-on leg-thigh quarters come from chickens raised on pasture in mobile chicken tractors—fresh grass beneath them, sunshine overhead, and a new patch of pasture every day. Along with natural foraging, they’re supplemented with a high-quality, non-GMO feed. No antibiotics, no added hormones, and no shortcuts—just clean, honest practices from our small family farm. This flavorful, juicy cut is ideal for grilling, roasting, or slow cooking.
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