Price range: $14.54 through $61.53
A well-marbled, flavor-packed cut perfect for slow roasting, smoking, or pulled pork. Raised with care on a small family farm.
The Boston Butt (also known as pork shoulder) is a richly marbled, hardworking cut that transforms beautifully with low and slow cooking. Whether you’re making pulled pork, carnitas, or a Sunday roast, this cut delivers deep flavor and tender texture every time. Cut and packed by hand, it’s a favorite for those who appreciate hearty, no-shortcut meals made with pork raised the right way—from start to finish, with care.
| Choose Your Cut | 1.51 lb – 1.75 lb Roast, 1.76 lb – 2 lb Roast, 2.01 lb – 2.25 lb Roast, 2.26 lb – 2.5 lb Roast, 2.51 lb – 2.75 lb Roast, 2.76 lb – 3 lb Roast, 3.01 lb – 3.25 lb Roast, 3.26 lb – 3.5 lb Roast, 3.51 – 3.75 lbs Roast, 3.76 – 4.00 lbs Roast, 4.26 – 4.50 lbs Roast, 5.26 – 5.50 lbs Roast, 5.5 lb – 5.75 lb Roast, 6.51 – 6.75 lbs Roast, 6.76 – 7.00 lbs Roast |
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